Diary of a Cacao Farmer: Meet Jemai, Our Newest Farmhand
Today was a special day on the farm—not just because of another bountiful harvest, but also because it marked the first time Jemai, our newest
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Welcome to the Chocs ‘N Boxes Blog — your go-to space for all things chocolate. Here, we share stories, tips, and inspiration around our handcrafted collections, gifting ideas, and the artistry behind luxury chocolates. Whether you’re a chocolate lover, a gift giver, or simply curious about our craft, this is where you can explore the sweeter side of life with us.
A Day in the Life of a Cacao Farmer: Drying of Beans
Today marked the beginning of the drying process for our freshly fermented cacao beans. After fermentation, it’s essential to dry the beans to reduce
A Day in the Life of a Cacao Farmer: Pod Breaking and Fermentation
Today was a bustling day here on the cacao farm. The team and I spent the morning harvesting the ripe cacao pods, each one a
Resilience Amidst the Storm: A Farm’s Journey Through Challenges and Abundance
It’s been an eventful week at the farm, one marked by both challenges and triumphs. Just like most parts of the Philippines, our farm
Discovering the Delightful Duo: Biscoff and Star Anise
In the world of gourmet confectionery, few combinations intrigue and delight the senses quite like the blend of Biscoff and Star Anise. At Chocs ‘N
Discover the Rich Flavors of Chai Latte
Chai Latte, a beloved beverage around the globe, traces its origins back to South Asia, where it is often simply known as “masala chai,”
The Art of Chocolate Pairing: A Guide to Perfect Combinations
Chocolate has long been a beloved treat cherished by people of all ages and cultures, but pairing it with the right beverage or accompaniment
Discover the Irresistible Charm of Cookies & Cream
Cookies & cream is not just a beloved flavor; it has become a quintessential staple in the world of sweets and desserts, adored by
The Sweet Essence of Caramel
Caramel, with its deep golden hue and rich sweetness, has been a beloved confectionery delight for centuries, captivating the taste buds of people across