We are a true tree-to-bar chocolate maker, meaning we oversee the journey from cacao farming in the Philippines to handcrafted chocolates made in Chicago. Our cacao comes directly from our family-owned farms in Samar, Philippines  allowing us to maintain quality, transparency, and sustainability at every step.

What makes us different is the balance between fine chocolate artistry and meaningful impact. Every bar, bonbon, and confection is handcrafted in small batches using carefully sourced ingredients and globally inspired techniques infused with Filipino flavors and culture.

Our chocolates are not mass produced. Each piece is made with intention, creativity, and attention to detail — from tropical-inspired bonbons to award-winning bean-to-bar creations.

We are also proud to be an internationally recognized chocolate brand, earning awards from the International Chocolate Awards and the Academy of Chocolate for our craftsmanship and innovation.

But beyond the chocolate itself, our mission is rooted in empowerment and sustainability. By supporting cacao farming communities in Samar, we help create long-term opportunities for farmers  while promoting sustainable agroforestry and ethical cacao production.

When you choose Chocs ‘N Boxes, you are choosing:

Tree-to-bar craftsmanship
Handcrafted small-batch chocolates
Award-winning quality
Authentic Filipino-inspired flavors
Sustainably sourced cacao
A brand built on passion, culture, and purpose

Every box tells a story. Every bite creates a connection